My British Mince Pies. Moje anglické koláčiky ´Mince Pies´.
 My Green Wonders
My Green Wonders
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  • Mince meat filling
  • 3 apples, finely chopped with their skin on
  • small handful of raisins, chopped if they´re too big
  • small handful of dried cranberries, chopped if too big
  • zest of 1 unwaxed orange
  • 1 tsp cinnamon
  • 1/2 tsp ginger (you could also use freshly grated ginger-about 1/2 tablespoon)
  • 1/2 tsp freshly grated nutmeg
  • splash of vanilla extract
  • 250 ml liquid (I´ve used 125 ml orange juice and 125 ml water-you could also use juice only)
  • 2-4 dashes angostura bitters (optional, but super delicious!)
  • a few tablespoons of brandy to finish it off
  • Mince Pie pastry*
  • 100 g wholemeal spelt flour
  • 60 g white spelt flour (or you could just use wholemeal spelt)
  • 120 g good quality butter, cold and cut into chunks
  • 2 tbls unrefined raw sugar or rapadura (I´ve used 1 tsp honey)
  • small pinch of sea salt
  • splash of vanilla extract



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